Buying at origin
Permanent teams in Nouadhibou, Dakar, Agadir and Walvis Bay select the catch on the quay, not from a spreadsheet.
Tenerife · Canary Islands · West Africa
Atlantic seafood, from the African coast to European tables
We buy, process and distribute octopus, hake, sardine, cephalopods and prawn landed along the West African Atlantic — with an unbroken cold chain and traceability on every box.
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What we do
A single company across the whole chain
Most importers buy at the port and hope for the best. We keep buyers on the ground in four countries, control the freezing and packing standard at origin, and land the product in our own cold stores in Spain.
Cold chain control
Blast freezing at −40 °C at origin, reefer transport at −21 °C, and temperature logs attached to every consignment.
Processing in Spain
Grading, glazing, portioning and private-label packing in our Santa Cruz de Tenerife and Las Palmas plants under EU health approval.
Distribution
Full loads and groupage to wholesalers, retail platforms and foodservice across Spain, Portugal, France and Italy.
Where we buy
Four coastlines, one Atlantic current
The Canary Current upwelling makes the West African shelf one of the richest fishing grounds on earth. We work permanent relationships in each of its main landing hubs.
Selected species
What ships most weeks
Octopus
Octopus vulgaris
Cape hake
Merluccius capensis
Sardine
Sardina pilchardus
Deep-water rose prawn
Parapenaeus longirostris
The company in numbers
14,000
Tonnes landed per year
28
Years trading
4
Countries of origin
310
Customers in the EU
In Spain
Two plants, one standard
Santa Cruz de Tenerife handles cephalopods and whitefish; Las Palmas handles crustaceans and small pelagics. Both run the same documented HACCP plan, the same grading tolerances and the same laboratory schedule.
Let's talk about your next container
Send us your species, formats and volumes. Our sales desk in Santa Cruz de Tenerife answers within one working day.