
Octopus
Octopus vulgaris
Catalogue
Everything below ships from our Spanish cold stores. Sizes, glazing percentage and packing are set per contract — tell us your specification and we will confirm availability by return.

Octopus vulgaris

Merluccius capensis

Sardina pilchardus

Parapenaeus longirostris
| Species | Origin | Formats | Season |
|---|---|---|---|
| Octopus | Morocco, Mauritania | Whole cleaned T1–T8, IQF, block | Year-round |
| Cape hake | Namibia, Morocco | H&G, fillet, loin, IQF | Year-round |
| Sardine | Morocco, Mauritania | Whole round, block, IQF | Mar–Nov |
| Deep-water rose prawn | Senegal, Mauritania | Head-on, peeled, IQF | Apr–Sep peak |
| Cuttlefish | Morocco, Senegal | Whole cleaned, U5–U20, IQF | Oct–Apr |
| Squid | Mauritania, Morocco | Tubes, rings, whole, IQF | Year-round |
| Common sole | Senegal | Whole gutted, fillet, IQF or fresh | Nov–May |
| Yellowfin tuna | Senegal, Mauritania | Loin, steak, whole GG | Jun–Oct |
Individually quick frozen, 1 kg / 5 kg polybags in 10 kg master cartons. Glazing 0–20 % to specification.
7.5 kg and 10 kg blocks, poly-lined, for processors and industrial buyers.
400 g–1 kg printed bags or trays under your own label, packed in Santa Cruz de Tenerife with EU-compliant artwork.
Limited fresh programme on sole, grouper and octopus, Dakar–Madrid, arriving within 24 hours of landing.
Send us your species, formats and volumes. Our sales desk in Santa Cruz de Tenerife answers within one working day.