Wholesale markets
Daily deliveries to Mercatenerife and Mercalaspalmas, weekly to Mercamadrid and Mercabarna.
Operations
Landed, processed and shipped from the Canary Islands
Santa Cruz de Tenerife and Las Palmas give us Atlantic reach, 9,400 pallet positions of frozen storage and a distribution network that covers every island daily and mainland Spain weekly.
Santa Cruz de Tenerife — cephalopods and whitefish
Our head office and main plant sit inside the fishing port. Containers clear customs and enter the cold store the same day. The hall runs cephalopod cleaning, hake filleting and glazing lines, with a 5,800-pallet chamber at −24 °C.
Las Palmas — crustaceans and small pelagics
Closer to the Senegalese and Mauritanian shipping lanes, Las Palmas handles prawn grading, peeling and retail packing, plus sardine and mackerel blocks for the canning industry.
Capacity at a glance
9,400
Pallet positions at −24 °C
62
Tonnes processed per day
18
Reefer containers received weekly
72
Hours to any island delivery point
Distribution
Retail chains
Palletised, barcoded and date-coded to platform specification, with EDI order handling.
Foodservice
Catering-format packs delivered directly to hotels, restaurants and caterers across the Canary Islands.
Export
Groupage and full loads to Italy, France, Netherlands and Poland, weekly departures.
Let's talk about your next container
Send us your species, formats and volumes. Our sales desk in Santa Cruz de Tenerife answers within one working day.